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Vegetarian

Garden Variety Salad

Fresh garden salad made with organic spring mix, cherry tomatoes, cucumbers, tri-colored bell peppers, red onions, and kalamata olives. Balsamic dressing served on the side. Available in two sizes: small serves 5–10, large serves 20–30. A versatile lunch option that appeals to most guests.

Serving size

Serves 5–10 or 20-30

  • Sizes Small (5–10 servings, 96 oz), Large (20–30 servings, 360 oz)
  • Dressing Balsamic vinaigrette served on the side

Product details

Ingredients
Organic spring mix, cherry tomatoes, cucumbers, tri-colored bell peppers, red onions, kalamata olives, balsamic vinaigrette